PIZZERIA PELLONE LONDON

Pizzeria PELLONE serves up some of London’s best #Napolitan #pizzas.

Owner Antonio’s grandfather opened his first restaurant in 1972 in #Naples, and he gets almost all of his ingredients from Italy, including caputo flour, divella tomato sauce and Ciro amodio fior di latte #mozzarella.

The hand-painted plates are sweetly reminiscent of trad trattorias, but there’s nothing old-timey about combinations such as #gorgonzola, speck, walnuts and torn basil, drizzled with the best extra virgin olive oil.

The #calzone pizza fritto with %ricotta, mozzarella, Napolitan #salami and black pepper is a crisp-shelled delight.